{"title":"FRESH Poultry","description":"fresh chicken or turkey.  stew hens or otherwise.  brined for your enjoyment","products":[{"product_id":"chicken-eggs","title":"Eggs - Chicken","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003e🌾 \u003cstrong\u003eHeritage Free Range Eggs\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, Free‑Range Eggs from Natural Heritage Breed Chickens\u003c\/strong\u003e\u003cbr\u003eOur hens roam freely and eat a thoughtfully crafted, locally hand‑mixed heritage grain blend—soy‑free, non‑GMO, and naturally pollinated—to produce eggs as wholesome and vibrant as Lancaster county’s rich agricultural heritage.\u003c\/p\u003e\n\u003ch4\u003e🐔 \u003cstrong\u003eHeritage Grain Blend Highlights\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNative American Corn\u003c\/strong\u003e: A vibrant mix of red and purple corn—rich in antioxidants like anthocyanins—to support hen health and egg quality. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Grain Muesli\u003c\/strong\u003e: Inspired by traditional coarse layer mash mixes, featuring wheat, sorghum, barley, triticale, millet, sunflower seeds, and mung beans for rich flavor, essential nutrients, and enticing texture. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegumes \u0026amp; Seeds\u003c\/strong\u003e: Natural protein from beans and sunflower seeds, enhancing yolk richness and overall nutrition. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Pollinated \u0026amp; Local\u003c\/strong\u003e: Every batch is cold-mixed by hand near Lancaster County, with grains grown using naturally pollinated methods—no synthetic fertilizers or pesticides—to preserve authentic flavor and support local biodiversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e✅ \u003cstrong\u003eWhy Our Eggs Stand Out\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Soy, Ever\u003c\/strong\u003e: Soy-free blend ensures clean flavors, avoids common allergens, and speaks to mindful, holistic farming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient Grains, Modern Nutrition\u003c\/strong\u003e: Heritage grains and legumes reflect age-old farming while delivering balanced protein, fiber, and micronutrients—just what heritage breed hens thrive on. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Yolk Quality\u003c\/strong\u003e: The mix of grains, corn varieties, and seeds leads to richly colored yolks, robust taste, and excellent shell strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable \u0026amp; Local\u003c\/strong\u003e: Community-centered—small-scale, hand‑mixed feed supports local farms and reduces food miles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 \u003cstrong\u003eIn Every Carton\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright, creamy yolks bursting with wholesome flavor\u003c\/li\u003e\n\u003cli\u003eClean, golden whites and strong shells for easy handling\u003c\/li\u003e\n\u003cli\u003eNaturally enriched eggs—free from antibiotics, hormones, GMOs, and soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarm-to-table cooks seeking bold, authentic flavors\u003c\/li\u003e\n\u003cli\u003eHealth-focused families needing nutritious, allergen-aware eggs\u003c\/li\u003e\n\u003cli\u003eSustainability-minded consumers who value ethically raised poultry and locally sourced feed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eTaste the difference\u003c\/strong\u003e in every crack—Heritage Range Eggs, where tradition meets taste.\u003c\/div\u003e","brand":"wholesome nova","offers":[{"title":"Dozen","offer_id":6800988143668,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"Six Dozen","offer_id":14914617901108,"sku":null,"price":59.64,"currency_code":"USD","in_stock":false},{"title":"Gross - Twelve Dozen","offer_id":14914756706356,"sku":null,"price":118.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMAGE_EDIT_8a5b2f52-0b34-4b77-81e3-4187ba1d3e70.png?v=1751288553"},{"product_id":"butter","title":"Butter - Regular","description":"\u003cp\u003ebutter from cow's cream year-round.  salted or unsalted.  half lb or full lb container.\u003c\/p\u003e\n\u003cp\u003eif available fresh, look for the emails to pick some up that week freshly made.\u003c\/p\u003e\n\u003cp\u003ethe salt used is the Celtic Sea Salt which is also sold as a separate product.\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"Regular \/ Salted \/ 8 oz","offer_id":7019665850420,"sku":null,"price":14.4,"currency_code":"USD","in_stock":false},{"title":"Regular \/ Salted \/ 1 lb","offer_id":7019665883188,"sku":null,"price":20.2,"currency_code":"USD","in_stock":true},{"title":"Regular \/ Unsalted \/ 8 oz","offer_id":7019665915956,"sku":null,"price":28.8,"currency_code":"USD","in_stock":false},{"title":"Regular \/ Unsalted \/ 1 lb","offer_id":7019665948724,"sku":null,"price":20.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20171025_130619_5835975f-e7dd-41a8-8419-a7084ab2868b.jpg?v=1751288468"},{"product_id":"asparagus","title":"Asparagus Fresh Picked","description":"\u003cp\u003eFresh from the farm!  sold in lbs\u003c\/p\u003e\n\u003cp\u003ethis picture in the dark on my kitchen counter doesn't do it justice. \u003c\/p\u003e\n\u003cp\u003ewe saw huge buckets of asparagus at the farm just this last weekend,\u003c\/p\u003e\n\u003cp\u003enew 2024 picture with better lighting\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"About 1 lb bunch","offer_id":8682545807412,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/files\/rn-image_picker_lib_temp_ee0a3c1b-2df0-40c0-942c-538f78be82e7.jpg?v=1751288464"},{"product_id":"rhubarb","title":"Rhubarb Fresh Cut","description":"\u003cp\u003efresh rhubarb from the farm's garden.  trimmed leaves, just stalks\u003c\/p\u003e\n\u003cp\u003enot going to make it this year... seems to have been stunted in growth with early picking, and then cold frost.  \u003cbr\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"about a 1 lb Bunch","offer_id":8682556522548,"sku":null,"price":4.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20190518_151832.jpg?v=1751288463"},{"product_id":"colostrum-fresh","title":"Colostrum FRESH 1st and 2nd milking","description":"\u003cp\u003eFRESH colostrum from first or second milking of cows after calling. this weekend only\u003c\/p\u003e\n\u003cp\u003ebaby cow gets all it wants on the first drinking after birth.  then the mama is milked later in the day.  baby cow gets all it wants after that and the next day, then we have second milking available.\u003c\/p\u003e\n\u003cp\u003efirst milking has more protein and can be set up in common latin flan or Indian dessert dishes, where it sets up without the added need for egg yolks in the recipe.  2nd milking is smoother and more milk-like, though still high in fats and proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"First Fresh \/ Pint","offer_id":14171864432692,"sku":null,"price":15.95,"currency_code":"USD","in_stock":false},{"title":"First Fresh \/ Quart","offer_id":14171864367156,"sku":null,"price":25.9,"currency_code":"USD","in_stock":false},{"title":"Second Fresh \/ Pint","offer_id":14171864465460,"sku":null,"price":12.9,"currency_code":"USD","in_stock":false},{"title":"Second Fresh \/ Quart","offer_id":14171864399924,"sku":null,"price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG-20190228-200127.jpg?v=1751288439"},{"product_id":"beef-liver-calf-fresh","title":"Beef Liver Calf FRESH","description":"\u003cp\u003eFreshly butchered cows calf liver.\u003c\/p\u003e\n\u003cp\u003eminimum 1 lb charge, up to 1.5 this runs, sometimes has big swings based on final weight.\u003c\/p\u003e\n\u003cp\u003e limited supply as always on these types of fresh items.\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"about 1 to 1.5 lbs whole \/ 30\/lb","offer_id":43667074973945,"sku":null,"price":31.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20190303_185257_80c0cc24-63b5-45c8-b2d7-3e0808768633.jpg?v=1751288437"},{"product_id":"chicken-whole-freedom-ranger-fresh","title":"Chicken FRESH - Whole Birds - Freedom Ranger - brined","description":"\u003cp\u003e\u003cem\u003eYes.  These are the chickens we saw at farm day in the yard pens.  How awesome is that!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend, lightly brined for a few days to retain moisture, and texture, and add juiciness with flavor to the chicken. you can brine again if you like\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHIS PRODUCT - is Fresh\u003cem\u003e (if you want frozen chicken, use the other product (just regular chicken)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic soy free food and are let out on pasture roaming except for winter months. Packs are close to under 5 lbs to 6 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e(does not come with any innards - heart, liver, gizzard for sale under the regular product, frozen)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003elaying hens, the birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"small bird 4 to 6 lbs","offer_id":43667074908409,"sku":null,"price":50.7,"currency_code":"USD","in_stock":true},{"title":"large bird 6 to 8 lbs","offer_id":43667074941177,"sku":null,"price":67.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/Screenshot-20190615-184222-Gmail.jpg?v=1751288432"},{"product_id":"butter-spring","title":"Butter - Spring","description":"\u003cp\u003ebutter from cow's cream, butter is spring, where the grass is flowing, flowers blooming, onion patches growing.  salted or unsalted.  half lb or full lb container.  spring butter is always in limited supply.  made in the season, frozen for the year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe salt used is the Celtic Sea Salt which is also sold as a separate product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethis is a FROZEN spring butter item.  \u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"Spring \/ Salted \/ 8 oz","offer_id":31012779458612,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true},{"title":"Spring \/ Salted \/ 1 lb","offer_id":31012779491380,"sku":null,"price":23.9,"currency_code":"USD","in_stock":true},{"title":"Spring \/ Unsalted \/ 8 oz","offer_id":31012779524148,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true},{"title":"Spring \/ Unsalted \/ 1 lb","offer_id":31012779556916,"sku":null,"price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20180315183855_27e103c3-f549-4f13-b46e-cd2e887d2eb5.jpg?v=1751288414"},{"product_id":"butter-cultured-spring","title":"Butter - Cultured Spring","description":"\u003cp\u003ebutter from cow's cream, sometimes butter is spring, or year round.  sometimes it's cultured, which is adding some bacteria culture to it.  the culture is the same used for sour cream and buttermilk.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003ethe salt used is the Celtic Sea Salt which is also sold as a separate product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewhen spring butter is fresh, I'll send you a note in the email server\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"Spring Cultured \/ Salted \/ 8 oz","offer_id":31012799086644,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"Spring Cultured \/ Salted \/ 1 lb","offer_id":31012799152180,"sku":null,"price":25.95,"currency_code":"USD","in_stock":true},{"title":"Spring Cultured \/ Unsalted \/ 8 oz","offer_id":43864095621369,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true},{"title":"Spring Cultured \/ Unsalted \/ 1 lb","offer_id":43864095654137,"sku":null,"price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG20180511081416_3dc88fe7-189f-4010-bc13-9b46bcdf5683.jpg?v=1751288414"},{"product_id":"egg-custard","title":"Egg Custard","description":"\u003cp\u003ethe farmer's wife is making Egg Custard with a classic Amish recipe with all of the products available from the farm:\u003c\/p\u003e\n\u003cp\u003eEggs (chicken or duck) - Cream - Milk - Maple Syrup - Celtic Sea Salt)\u003c\/p\u003e\n\u003cp\u003ecurrently only in PINT sizes.  This picture is taken from another blog, will update as soon as I have a fresh copy.\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"Pint","offer_id":31863155884084,"sku":null,"price":13.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20200531_175657.jpg?v=1751288384"},{"product_id":"flour-einkorn-wheat-fresh","title":"Einkorn Wheat - Flour","description":"\u003cp\u003e\u003cstrong\u003eNEW March 2021.  the wheat is ready again, and this time you can get berries or ground flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eavailable in 10, 5, 2, and 1 lb packages. -- \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eprice per lb is less on larger volume for this product.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFARMER and I recommend FREEZING the flour once you receive if you do not use it right away with in a week.  This is a FRESH agricultural product, and these things are known to carry pests (weavle and the like) because this crop is only fed Water and Sun and probably Cow Poop by the earth.  No Pesticides or Chemicals.  As Organic as it comes from the ground.  If you freeze it, you can kill the eggs, also, you stop the natural oils from going rancid so quickly.\u003c\/p\u003e\n\u003cp\u003ehere's what WIKI says about Einkorn (literally german for Single Grain) i didn't know that.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEinkorn wheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(from German\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEinkorn\u003c\/i\u003e, literally \"single grain\") can refer either to the wild species of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wheat\" title=\"Wheat\"\u003ewheat\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum boeoticum\u003c\/i\u003e, or to the domesticated form,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e. The wild and domesticated forms are either considered separate species, as here, or as subspecies:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eboeoticum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(wild) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT. monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emonococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(domesticated). Einkorn is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diploid\" class=\"mw-redirect\" title=\"Diploid\"\u003ediploid\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003especies (2\u003ci\u003en\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e= 14 chromosomes) of hulled wheat, with tough\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglumes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e('\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Husk\" title=\"Husk\"\u003ehusks\u003c\/a\u003e') that tightly enclose the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Grain\" title=\"Grain\"\u003egrains\u003c\/a\u003e. The cultivated form is similar to the wild, except that the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shattering_(agriculture)\" title=\"Shattering (agriculture)\"\u003eear stays intact when ripe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand the seeds are larger.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEinkorn wheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(from German\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEinkorn\u003c\/i\u003e, literally \"single grain\") can refer either to the wild species of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wheat\" title=\"Wheat\"\u003ewheat\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum boeoticum\u003c\/i\u003e, or to the domesticated form,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e. The wild and domesticated forms are either considered separate species, as here, or as subspecies:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eboeoticum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(wild) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT. monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emonococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(domesticated). Einkorn is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diploid\" class=\"mw-redirect\" title=\"Diploid\"\u003ediploid\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003especies (2\u003ci\u003en\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e= 14 chromosomes) of hulled wheat, with tough\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglumes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e('\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Husk\" title=\"Husk\"\u003ehusks\u003c\/a\u003e') that tightly enclose the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Grain\" title=\"Grain\"\u003egrains\u003c\/a\u003e. The cultivated form is similar to the wild, except that the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shattering_(agriculture)\" title=\"Shattering (agriculture)\"\u003eear stays intact when ripe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand the seeds are larger. The domestic form is known as \"petit épeautre\" in French, \"Einkorn\" in German, \"einkorn\" or \"littlespelt\" in English, \"piccolo farro\" in Italian and \"escanda menor\" in Spanish.\u003csup id=\"cite_ref-LeBrun1992_1-0\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-LeBrun1992-1\"\u003e[1]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eThe name refers to the fact that each\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Spikelet\" title=\"Spikelet\"\u003espikelet\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003econtains only one grain.\u003c\/p\u003e\n\u003cp\u003eEinkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before present (8650 BCE to 7950 BCE) from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%87ay%C3%B6n%C3%BC\" title=\"Çayönü\"\u003eÇayönü\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cafer_H%C3%B6y%C3%BCk\" title=\"Cafer Höyük\"\u003eCafer Höyük\u003c\/a\u003e, two Early\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pre-Pottery_Neolithic_B\" title=\"Pre-Pottery Neolithic B\"\u003ePre-Pottery Neolithic B\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003earchaeological sites in southern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turkey\" title=\"Turkey\"\u003eTurkey\u003c\/a\u003e.\u003csup id=\"cite_ref-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-2\"\u003e[2]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eRemnants of einkorn were found with the iceman\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mummy\" title=\"Mummy\"\u003emummy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%96tzi\" title=\"Ötzi\"\u003eÖtzi\u003c\/a\u003e, dated to 3100 BCE.\u003csup id=\"cite_ref-3\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-3\"\u003e[3]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eEinkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before present (8650 BCE to 7950 BCE) from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%87ay%C3%B6n%C3%BC\" title=\"Çayönü\"\u003eÇayönü\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cafer_H%C3%B6y%C3%BCk\" title=\"Cafer Höyük\"\u003eCafer Höyük\u003c\/a\u003e, two Early\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pre-Pottery_Neolithic_B\" title=\"Pre-Pottery Neolithic B\"\u003ePre-Pottery Neolithic B\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003earchaeological sites in southern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turkey\" title=\"Turkey\"\u003eTurkey\u003c\/a\u003e.\u003csup id=\"cite_ref-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-2\"\u003e[2]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eRemnants of einkorn were found with the iceman\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mummy\" title=\"Mummy\"\u003emummy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%96tzi\" title=\"Ötzi\"\u003eÖtzi\u003c\/a\u003e, dated to 3100 BCE.\u003csup id=\"cite_ref-3\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-3\"\u003e[3]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan class=\"mw-headline\" id=\"Einkorn_vs._common_modern_wheat_varieties\"\u003eEinkorn vs. common modern wheat varieties\u003c\/span\u003e\u003cspan class=\"mw-editsection\"\u003e\u003cspan class=\"mw-editsection-bracket\"\u003e[\u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Einkorn_wheat\u0026amp;action=edit\u0026amp;section=2\" title=\"Edit section: Einkorn vs. common modern wheat varieties\"\u003eedit\u003c\/a\u003e\u003cspan class=\"mw-editsection-bracket\"\u003e]\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/290px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" decoding=\"async\" width=\"290\" height=\"212\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/435px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/580px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg 2x\" data-file-width=\"2126\" data-file-height=\"1552\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\nAssociations of wild cereals and other wild grasses in northern Israel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEinkorn wheat is low-yielding but can survive on poor, dry, marginal soils where other varieties of wheat will not. It is primarily eaten boiled in whole grains or in porridge. Its flour lacks the rising characteristics desirable for bread.\u003csup id=\"cite_ref-ZoharyHopf3343_12-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-ZoharyHopf3343-12\"\u003e[12]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eEinkorn, as with other ancient varieties of wheat, is grouped with \"the covered wheats\" as its kernels do not break free from its seed coat (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglume\u003c\/a\u003e) with threshing and it is, therefore, difficult to separate the husk from the seed.\u003csup id=\"cite_ref-Stallknecht_13-0\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Current_use\"\u003eCurrent use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEinkorn is a popular food in northern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Provence\" title=\"Provence\"\u003eProvence\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(France).\u003csup id=\"cite_ref-14\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-14\"\u003e[14]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eIt is also used for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Bulgur\" title=\"Bulgur\"\u003ebulgur\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor as animal feed in mountainous areas of France, India, Italy, Morocco, the former Yugoslavia, Turkey and other countries.\u003csup id=\"cite_ref-Stallknecht_13-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Nutrition_and_gluten\"\u003eNutrition and gluten\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEinkorn does contain\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gluten\" title=\"Gluten\"\u003egluten\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.\u003csup id=\"cite_ref-Stallknecht_13-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 253px; top: 1918px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wholesome nova","offers":[{"title":"Ground Einkorn \/ 1 lb","offer_id":36825586761881,"sku":null,"price":7.16,"currency_code":"USD","in_stock":true},{"title":"Ground Einkorn \/ 2 lbs","offer_id":36825646170265,"sku":null,"price":12.72,"currency_code":"USD","in_stock":true},{"title":"Ground Einkorn \/ 5 lbs","offer_id":36825647644825,"sku":null,"price":28.09,"currency_code":"USD","in_stock":true},{"title":"Ground Einkorn \/ 10 lbs","offer_id":36825649905817,"sku":null,"price":52.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/einkornwheatberriesandground.jpg?v=1751288366"},{"product_id":"chicken-fresh-butchered-and-brined-carcass","title":"Chicken FRESH - carcass - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"carcass, \u003c5 lbs","offer_id":43818180182265,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG_20220629_161945_e74af917-eadb-480d-924e-9a5d0dfc1864.jpg?v=1751288365"},{"product_id":"chicken-fresh-butchered-and-brined-boneless-breast","title":"Chicken FRESH - boneless breast - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"boneless breast, \u003c2 lb","offer_id":43818180116729,"sku":null,"price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/chickenbonelessbreast_13772626-6881-4c4e-b60e-3b4f8c3e4e31.jpg?v=1751288365"},{"product_id":"chicken-fresh-butchered-and-brined-bone-in-breast","title":"Chicken FRESH - Bone In Breast - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"bone in breast, \u003c2 lb","offer_id":43818179789049,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20200409_184612_66e31ffd-50d2-4684-8f84-d6056f2d9942.jpg?v=1751288364"},{"product_id":"chicken-fresh-butchered-and-brined-tenderloin","title":"Chicken FRESH - Tenderloin - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"tenderloin, \u003c1 lb","offer_id":43818179756281,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG_20220516_191037.jpg?v=1751288364"},{"product_id":"chicken-fresh-butchered-and-brined-wings","title":"Chicken FRESH - Wings - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"wings, \u003c2 lb","offer_id":43818179395833,"sku":null,"price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG_20220629_161952.jpg?v=1751288363"},{"product_id":"chicken-fresh-leg-and-thigh","title":"Chicken FRESH - Leg and Thigh quarters - brined","description":"\u003cp\u003e\u003cstrong\u003eFRESH Butchered this weekend,\u003c\/strong\u003e lightly brined for a few days to retain moisture, texture, and add juiciness with flavor to the chicken. You can brine again if you like.\u003c\/p\u003e\n\u003cp\u003ecluck cluck, chicken that is soy free, running around outside, on pasture after 4 weeks of age in portable pens. Laying hens are fed organic HERITAGE Natural Polination grain mix, which is soy-free, and are let out on pasture in their movable pens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS PRODUCT is Fresh - NOT FROZEN\u003c\/strong\u003e (if you want frozen, use the other product (just regular chicken). These are the chickens we saw at farm day in the yard pens. How awesome is that!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"leg thigh, \u003c2 lb","offer_id":43667073794297,"sku":null,"price":23.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/IMG_20220629_161945.jpg?v=1751288362"},{"product_id":"fresh-spring-butter","title":"Butter - Spring - Fresh","description":"\u003ch3 data-path-to-node=\"2\"\u003e🧈 The Spring Harvest Has Arrived: Fresh (Never Frozen) Butter\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eOur first batch of true \u003cb data-path-to-node=\"4\" data-index-in-node=\"24\"\u003eSpring Butter\u003c\/b\u003e has arrived. This is the \"gold standard\" of the dairy year, produced only when the pastures are at their peak.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Freshness Difference:\u003c\/b\u003e This is a live, fresh product churning this week. We have moved from the \"Frozen for the Year\" model to \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"130\"\u003eFresh for the Season.\u003c\/b\u003e * \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"154\"\u003eThe Seasonal Diet:\u003c\/b\u003e Our cows are currently grazing on lush, vibrant spring pastures filled with flowing grass, blooming flowers, and fresh onion patches. 🌿🌸\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e This diet results in a naturally deep yellow color and a complex, herbaceous flavor profile unique to this window of time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Salt:\u003c\/b\u003e Salted varieties are hand-seasoned with \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"50\"\u003eCeltic Sea Salt\u003c\/b\u003e, maintaining a rich trace-mineral content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eAvailable Types:\u003c\/b\u003e Salted \u0026amp; Unsalted (\u003ci data-path-to-node=\"5,4,0\" data-index-in-node=\"36\"\u003eCultured batches coming soon\u003c\/i\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"6,0\"\u003e\u003cb data-path-to-node=\"6,0\" data-index-in-node=\"0\"\u003e⚠️ Technical Note:\u003c\/b\u003e Spring butter is produced in a narrow seasonal window. Once this week's fresh batch is allocated, the remaining spring supply will be frozen for the rest of the year. \u003cb data-path-to-node=\"6,0\" data-index-in-node=\"186\"\u003eGet it fresh while the season lasts.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"wholesome nova","offers":[{"title":"FRESH Spring \/ Salted \/ 8 oz","offer_id":39961952551065,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true},{"title":"FRESH Spring \/ Salted \/ 1 lb","offer_id":39961952583833,"sku":null,"price":23.9,"currency_code":"USD","in_stock":true},{"title":"FRESH Spring \/ Unsalted \/ 8 oz","offer_id":39961952616601,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true},{"title":"FRESH Spring \/ Unsalted \/ 1 lb","offer_id":39961952649369,"sku":null,"price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/20180315183855_b01b450e-c8db-4e78-b0fb-4e52d4f6d755.jpg?v=1751288360"},{"product_id":"einkorn-wheat-puffed","title":"Einkorn Wheat - Puffed","description":"\u003cp\u003e\u003cstrong\u003e the wheat is ready again, and this time you can get berries or ground flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUFFED WHEAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eprice per lb is less on larger volume for this product.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"1 lb","offer_id":42200746328313,"sku":null,"price":9.5,"currency_code":"USD","in_stock":false},{"title":"3 lbs","offer_id":42200746361081,"sku":null,"price":26.5,"currency_code":"USD","in_stock":false},{"title":"6 lbs","offer_id":42200746393849,"sku":null,"price":46.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/1647193622950.jpg?v=1751288357"},{"product_id":"einkorn-wheat-berries","title":"Einkorn Wheat - Berries","description":"\u003cp\u003e\u003cstrong\u003eNEW March 2021.  the wheat is ready again, and this time you can get berries or ground flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eavailable in 10, 5, 2, and 1 lb packages. -- \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eprice per lb is less on larger volume for this product.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFARMER and I recommend FREEZING the flour once you receive if you do not use it right away with in a week.  This is a FRESH agricultural product, and these things are known to carry pests (weavle and the like) because this crop is only fed Water and Sun and probably Cow Poop by the earth.  No Pesticides or Chemicals.  As Organic as it comes from the ground.  If you freeze it, you can kill the eggs, also, you stop the natural oils from going rancid so quickly.\u003c\/p\u003e\n\u003cp\u003ehere's what WIKI says about Einkorn (literally german for Single Grain) i didn't know that.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEinkorn wheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(from German\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEinkorn\u003c\/i\u003e, literally \"single grain\") can refer either to the wild species of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wheat\" title=\"Wheat\"\u003ewheat\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum boeoticum\u003c\/i\u003e, or to the domesticated form,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e. The wild and domesticated forms are either considered separate species, as here, or as subspecies:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eboeoticum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(wild) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT. monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emonococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(domesticated). Einkorn is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diploid\" class=\"mw-redirect\" title=\"Diploid\"\u003ediploid\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003especies (2\u003ci\u003en\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e= 14 chromosomes) of hulled wheat, with tough\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglumes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e('\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Husk\" title=\"Husk\"\u003ehusks\u003c\/a\u003e') that tightly enclose the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Grain\" title=\"Grain\"\u003egrains\u003c\/a\u003e. The cultivated form is similar to the wild, except that the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shattering_(agriculture)\" title=\"Shattering (agriculture)\"\u003eear stays intact when ripe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand the seeds are larger.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEinkorn wheat\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(from German\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEinkorn\u003c\/i\u003e, literally \"single grain\") can refer either to the wild species of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wheat\" title=\"Wheat\"\u003ewheat\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum boeoticum\u003c\/i\u003e, or to the domesticated form,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e. The wild and domesticated forms are either considered separate species, as here, or as subspecies:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTriticum monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eboeoticum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(wild) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT. monococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emonococcum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(domesticated). Einkorn is a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diploid\" class=\"mw-redirect\" title=\"Diploid\"\u003ediploid\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003especies (2\u003ci\u003en\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e= 14 chromosomes) of hulled wheat, with tough\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglumes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e('\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Husk\" title=\"Husk\"\u003ehusks\u003c\/a\u003e') that tightly enclose the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Grain\" title=\"Grain\"\u003egrains\u003c\/a\u003e. The cultivated form is similar to the wild, except that the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shattering_(agriculture)\" title=\"Shattering (agriculture)\"\u003eear stays intact when ripe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand the seeds are larger. The domestic form is known as \"petit épeautre\" in French, \"Einkorn\" in German, \"einkorn\" or \"littlespelt\" in English, \"piccolo farro\" in Italian and \"escanda menor\" in Spanish.\u003csup id=\"cite_ref-LeBrun1992_1-0\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-LeBrun1992-1\"\u003e[1]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eThe name refers to the fact that each\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Spikelet\" title=\"Spikelet\"\u003espikelet\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003econtains only one grain.\u003c\/p\u003e\n\u003cp\u003eEinkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before present (8650 BCE to 7950 BCE) from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%87ay%C3%B6n%C3%BC\" title=\"Çayönü\"\u003eÇayönü\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cafer_H%C3%B6y%C3%BCk\" title=\"Cafer Höyük\"\u003eCafer Höyük\u003c\/a\u003e, two Early\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pre-Pottery_Neolithic_B\" title=\"Pre-Pottery Neolithic B\"\u003ePre-Pottery Neolithic B\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003earchaeological sites in southern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turkey\" title=\"Turkey\"\u003eTurkey\u003c\/a\u003e.\u003csup id=\"cite_ref-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-2\"\u003e[2]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eRemnants of einkorn were found with the iceman\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mummy\" title=\"Mummy\"\u003emummy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%96tzi\" title=\"Ötzi\"\u003eÖtzi\u003c\/a\u003e, dated to 3100 BCE.\u003csup id=\"cite_ref-3\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-3\"\u003e[3]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eEinkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of einkorn dates from 10,600 to 9,900 years before present (8650 BCE to 7950 BCE) from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%87ay%C3%B6n%C3%BC\" title=\"Çayönü\"\u003eÇayönü\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cafer_H%C3%B6y%C3%BCk\" title=\"Cafer Höyük\"\u003eCafer Höyük\u003c\/a\u003e, two Early\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pre-Pottery_Neolithic_B\" title=\"Pre-Pottery Neolithic B\"\u003ePre-Pottery Neolithic B\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003earchaeological sites in southern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turkey\" title=\"Turkey\"\u003eTurkey\u003c\/a\u003e.\u003csup id=\"cite_ref-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-2\"\u003e[2]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eRemnants of einkorn were found with the iceman\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mummy\" title=\"Mummy\"\u003emummy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/%C3%96tzi\" title=\"Ötzi\"\u003eÖtzi\u003c\/a\u003e, dated to 3100 BCE.\u003csup id=\"cite_ref-3\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-3\"\u003e[3]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan class=\"mw-headline\" id=\"Einkorn_vs._common_modern_wheat_varieties\"\u003eEinkorn vs. common modern wheat varieties\u003c\/span\u003e\u003cspan class=\"mw-editsection\"\u003e\u003cspan class=\"mw-editsection-bracket\"\u003e[\u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Einkorn_wheat\u0026amp;action=edit\u0026amp;section=2\" title=\"Edit section: Einkorn vs. common modern wheat varieties\"\u003eedit\u003c\/a\u003e\u003cspan class=\"mw-editsection-bracket\"\u003e]\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"thumb tright\"\u003e\n\u003cdiv class=\"thumbinner\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" class=\"image\"\u003e\u003cimg alt=\"\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/290px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" decoding=\"async\" width=\"290\" height=\"212\" class=\"thumbimage\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/435px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/46\/Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\/580px-Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg 2x\" data-file-width=\"2126\" data-file-height=\"1552\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"thumbcaption\"\u003e\n\u003cdiv class=\"magnify\"\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/File:Associations_of_wild_cereals_and_other_wild_grasses_in_northern_Israel.jpg\" class=\"internal\" title=\"Enlarge\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\nAssociations of wild cereals and other wild grasses in northern Israel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEinkorn wheat is low-yielding but can survive on poor, dry, marginal soils where other varieties of wheat will not. It is primarily eaten boiled in whole grains or in porridge. Its flour lacks the rising characteristics desirable for bread.\u003csup id=\"cite_ref-ZoharyHopf3343_12-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-ZoharyHopf3343-12\"\u003e[12]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eEinkorn, as with other ancient varieties of wheat, is grouped with \"the covered wheats\" as its kernels do not break free from its seed coat (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Glume\" title=\"Glume\"\u003eglume\u003c\/a\u003e) with threshing and it is, therefore, difficult to separate the husk from the seed.\u003csup id=\"cite_ref-Stallknecht_13-0\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Current_use\"\u003eCurrent use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEinkorn is a popular food in northern\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Provence\" title=\"Provence\"\u003eProvence\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(France).\u003csup id=\"cite_ref-14\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-14\"\u003e[14]\u003c\/a\u003e\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eIt is also used for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Bulgur\" title=\"Bulgur\"\u003ebulgur\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor as animal feed in mountainous areas of France, India, Italy, Morocco, the former Yugoslavia, Turkey and other countries.\u003csup id=\"cite_ref-Stallknecht_13-1\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"mw-headline\" id=\"Nutrition_and_gluten\"\u003eNutrition and gluten\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEinkorn does contain\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gluten\" title=\"Gluten\"\u003egluten\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.\u003csup id=\"cite_ref-Stallknecht_13-2\" class=\"reference\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Einkorn_wheat#cite_note-Stallknecht-13\"\u003e[13]\u003c\/a\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 253px; top: 1918px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wholesome nova","offers":[{"title":"Whole Berries \/ 1 lb","offer_id":43029885583609,"sku":null,"price":7.53,"currency_code":"USD","in_stock":true},{"title":"Whole Berries \/ 2 lbs","offer_id":43029885649145,"sku":null,"price":12.83,"currency_code":"USD","in_stock":true},{"title":"Whole Berries \/ 5 lbs","offer_id":43029885714681,"sku":null,"price":27.67,"currency_code":"USD","in_stock":true},{"title":"Whole Berries \/ 10 lbs","offer_id":43029885780217,"sku":null,"price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/einkornwheatberriesandground_59ce8a1d-69a4-4835-a2bc-1ec25d29ccc4.jpg?v=1751288351"},{"product_id":"chicken-gizzards-fresh-brined","title":"Chicken Gizzards - FRESH brined","description":"\u003cp\u003eThese FRESH gizzards are the perfect weekend treat. With their soy-free, pasture-raised chickens, it’s hard to imagine anything being better for your body.\u003c\/p\u003e\n\u003cp\u003eTHIS WEEKEND AND NEXT ONLY.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ethe birds are SOY and (no longer corn-free) - But the corn is TWO TYPES of HERITAGE American Native Land ORGANICALLY GROWN - NATURAL POLINATION - Purple and Red \"indian\" corns\u003c\/span\u003e\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"about 1 lb","offer_id":46576770515193,"sku":null,"price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/products\/gizzards.JPG?v=1751288558"},{"product_id":"lamb-testicles","title":"Lamb Testicles","description":"\u003cp\u003eSheep that are young are Lambs, from the farm!  Pasture-raised on a PURE Grassfed diet.  through summer. winter. spring. and fall.  Some sheep are for milk, some are for meat, which is lamb.  \u003c\/p\u003e\n\u003cp\u003e maybe under 1 lb? not sure, it's testicles, \u003c\/p\u003e\n\u003cp\u003eonline pick until i get a real picture\u003c\/p\u003e","brand":"wholesome nova","offers":[{"title":"under a lb flat rate","offer_id":47006173233401,"sku":null,"price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/files\/Screenshot2025-11-02133931.png?v=1762108960"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/8300\/collections\/20181122_115254.jpg?v=1567006204","url":"https:\/\/wholesomenova.com\/collections\/fresh-poultry\/boneless.oembed","provider":"wholesomenova","version":"1.0","type":"link"}