Consuming raw or undercooked meats, poultry, seafood, shellfish, milk or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please click here for instructions on how to pasteurize raw milk.

Not all products are approved by any government agencies - examples include but are not limited to PDA, USDA, FDA, VDACS, MDA, etc.

Nothing is for Public Sale to General Consumers. Not intended for wholesale, retail, resale, distribution, warehousing, or the public food chain market.

All sales are Private and Final.

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