🥛 Traditional Regular Yogurt (Back to the Roots Batch!)

Description: We are stripping things down and going completely back to the basics with this limited run. While market demand for Greek yogurt has jumped 20-to-1 in recent years, we wanted to bring back a classic, traditional style that lets the milk completely speak for itself. 🥄

• 🌡️ Traditional Slow-Set Method: Heated gently to classic temperatures between 110°F and 120°F, then left to naturally culture and tighten for a full 24 hours before packaging. This deliberate process yields a smooth, standard, classic yogurt consistency.

• 🌱 100% Pure—Zero Additives: Unlike our low-temperature yogurt, absolutely nothing else is added to this batch. There is no beef gelatin, no starches, and no thickeners. It is just pure milk and live cultures.

• 🥣 How It Differs From Greek Yogurt: Conventional Greek yogurt is heated to a high 160°F+ to break down and tighten milk proteins, then aggressively strained of its natural whey to make it scoop-thick. Our regular yogurt skips the extreme heat and keeps the nutrient-dense whey fully intact.

• ⚠️ Limited Test Quantity: We are running this as a small-batch trial to see if there is enough member interest to add it to our permanent farm rotation. Grab a jar, put it to the test in your kitchen, and let us know what you think!