Beef Skirt Steak
beef that is pasture raised, fattened on a total grass diet.
17 $/lb
coming in .75 to 1 lbs.
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter
