Beef T-Bone Steak

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beef that is pasture raised, fattened on a total grass diet.

 (this steak has more NY Strip and smaller Filet piece)

15.50 $/lb (charing 1$ more to cover variances that steak ships over 1 lbs)

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.

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