Pork Spare Ribs

Product Description

• Sourced from strictly soy-free pigs.

• Raised on a specialized milk-fed diet, which produces exceptionally tender meat with rich, creamy marbling and a clean, mild flavor profile.

• Generously cut and highly marbled, ensuring the meat remains juicy and flavorful during slow cooking.

Cooking Suggestions

• Preparation: Remove the thin membrane (silver skin) from the bone side of the ribs before seasoning to allow for maximum tenderness and flavor penetration.

• Low & Slow Oven Roast: Apply your preferred dry rub, then wrap the ribs tightly in heavy-duty aluminum foil. Bake at 275°F for 2.5 to 3 hours until the meat begins to pull back from the bone. Unwrap and finish on a hot grill or under the broiler for 5-10 minutes to caramelize the crust.

• Classic Smoked (3-2-1 Method): Smoke at 225°F for 3 hours unwrapped. Wrap tightly in foil with a splash of apple cider or broth and smoke for 2 more hours. Unwrap, brush with sauce, and smoke for 1 final hour to set the glaze.

• Braised: Sear the ribs in a Dutch oven until browned. Add a braising liquid of broth, aromatics, and a splash of apple cider vinegar. Cover and bake at 300°F for 2 to 2.5 hours until fall-off-the-bone tender.

image is temporary until I can load real product, courtesy wildfoods