Beef T-Bone Steak
beef that is pasture raised, fattened on a total grass diet.
(this steak has more NY Strip and smaller Filet piece)
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
