same flavors as the salt/pepper plain, sage, keilbasa were the three options chosen from the butcher.  let's see how this turns out! getting the most of the whole lamb, scraps and fat and pieces of shoulder and chuck and belly meat turned into sausage.

charging 1.1 lbs worth as it keeps coming in over one pound on delivery

Salt and Pepper – Meat, Celtic Sea Salt, Black and White Pepper

Sage – Meat, Celtic Sea Salt, Black and White Pepper, Ground Sage

Italian – Meat, Celtic Sea Salt, Black and White Pepper, Coriander, Garlic, Fennel

Kielbasa – Meat, Celtic Sea Salt, Black and White Pepper, Paprika, Marjoram, All Spice, Garlic

Maple - Meat, Celtic Sea Salt, Black and White Pepper, Sage, Dry Mustard, Onion Powder, Maple Syrup

Hot Italian – Meat, Celtic Sea Salt, Black and White Pepper, Coriander, Garlic, Fennel, Cyan Pepper