turkey also soy free

new items from 2020 butchering thanksgiving, brined is more $/lb as it tastes better and costs more time and organic celtic sea salt to make it happen.  limited quantiti

4 per pint which is like 1 lb ish, more.

turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). ... During roasting a lot of fat is rendered from the marrow.