beef that is pasture-raised, fattened on a total grass diet. 

Pin-Bone Sirloin Steak is a cut of Beef that is marked by its wonderful texture and taste. It resembles the T-Bone Steak in its appearance and is taken from the same part of the animal's body, which is closer to the Sirloin meat, but down on the bone area. It is comparatively reasonable in terms of price when compared to the much more expensive Tenderloin cuts.

The cut's name comes from the oval shape of the smaller bone, which looks like a bowling pin.

The Pin-Bone Sirloin Steak is first of the four cuts that are taken from the Sirloin and is the tenderest of them all.