Beef Sirloin TIP Steak
beef that is pasture raised, fattened on a total grass diet.
WHERE THIS CUT COMES FROM:
ROUND PRIMAL | PRIMAL CUT
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.