Beef Tri Tip Steak
beef that is pasture raised, fattened on a total grass diet.
this is the triangle cut we've heard about. a point cut. made famous by the california butcher
$9.92 / lb
The name comes from the triangle shape (tri) and that it is at the tip of the sirloin (tip). For years, the beef tri-tip found itself being ground into hamburger or cut into cubes and sold as soup meat. The reason for this is that there is only one tri-tip per side of beef, but now we eat it as a steak roast!