Butter - Cultured Spring

Butter - Cultured Spring

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butter from cow's cream, sometimes butter is spring, or year round.  sometimes it's cultured, which is adding some bacteria culture to it.  the culture is the same used for sour cream and buttermilk.

 the salt used is the Celtic Sea Salt which is also sold as a separate product.

when spring butter is fresh, I'll send you a note in the email server

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