Fish Wild Alaskan Halibut Filet
here fishy fishy
portioned into small 3 to 4 oz portions. each order is two portions or one half pound packs.
| Honey-Broiled Alaska Black Cod | |
| Detail: | Recipe courtesy ASMI Serves: 2 Ingredients: 2 Alaska Black Cod fillets (about 4 oz. each), skinless and boneless 1/2 tsp. dark soy* 1 tsp. honey 10 to 12 pieces fine julienne-sliced ginger 2 Tbsp. soy sauce Juice of a lemon wedge 1 Tbsp. unsalted butter 1 tsp. shallots, minced 1/2 tsp. olive oil 1 cup greens (such as pea sprouts, spinach or mizuna) pinch kosher salt Directions: Brush Alaska Black Cod with dark soy; marinate 5 to 10 minutes. Heat broiler to medium (350F). Pat fish dry with paper towel; brush on honey. Place fish on spray-coated or foil-lined broiler pan. Broil 5 to 7 inches from heat, about 3 to 5 minutes, until top caramelizes and just until fish is opaque throughout; keep warm. In a dry sauté pan over medium heat, cook ginger just until it begins to brown. Add 2 tablespoons soy sauce, lemon juice and butter. Heat until butter melts; cover and keep warm. Sauté shallots in olive oil over medium heat. Stir in greens and kosher salt; cook just until greens begin to wilt. Mound greens in center of serving plate. Place black cod fillets on top of greens; drizzle sauce over fish and around plate. |
