Butter - Cultured
butter from cow's cream, it's cultured, which is adding some bacteria culture to it. the culture is the same used for sour cream and buttermilk.
the salt used is the Celtic Sea Salt which is also sold as a separate product.
butter from cow's cream, it's cultured, which is adding some bacteria culture to it. the culture is the same used for sour cream and buttermilk.
the salt used is the Celtic Sea Salt which is also sold as a separate product.
