🧈 The Spring Harvest Has Arrived: Fresh (Never Frozen) Butter

Our first batch of true Spring Butter has arrived. This is the "gold standard" of the dairy year, produced only when the pastures are at their peak.

• The Freshness Difference: This is a live, fresh product churning this week. We have moved from the "Frozen for the Year" model to Fresh for the Season. * The Seasonal Diet: Our cows are currently grazing on lush, vibrant spring pastures filled with flowing grass, blooming flowers, and fresh onion patches. 🌿🌸

• The Profile: This diet results in a naturally deep yellow color and a complex, herbaceous flavor profile unique to this window of time.

• The Salt: Salted varieties are hand-seasoned with Celtic Sea Salt, maintaining a rich trace-mineral content.

• Available Types: Salted & Unsalted (Cultured batches coming soon).

⚠️ Technical Note: Spring butter is produced in a narrow seasonal window. Once this week's fresh batch is allocated, the remaining spring supply will be frozen for the rest of the year. Get it fresh while the season lasts.